ICAR Research Data Repository for Knowledge Management
Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
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View Archive Info| Field | Value | |
| Title |
Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
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| Creator |
Gayin, J.
Abdel-Aal, E.S.M. Manful, J. Bertoft, E. Marcone, M. Ragaee, S. |
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| Subject |
rice
plant genetics plant breeding |
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| Date |
2017-01
2021-12-09T13:38:12Z 2021-12-09T13:38:12Z |
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| Type |
Journal Article
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| Identifier |
Gayin, J., Abdel-Aal, E.S.M., Manful, J., Bertoft, E., Marcone, M. and Ragaee, S. 2017. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro.LWT. Volume 75:481-487.
1096-1127 https://hdl.handle.net/10568/116621 https://doi.org/10.1016/j.lwt.2016.09.023 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Open Access |
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| Format |
481-487
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| Publisher |
Elsevier BV
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| Source |
LWT-Food Science and Technology
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