Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
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Title |
Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
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Creator |
Huynh Thi Thanh Tuyen
Pham, Huong Thi Mai Duong, Thanh Thi |
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Subject |
food systems
multi-stakeholder processes nutrition diet quality sistemas agroalimentarios procesos con múltiples partes interesadas nutrición |
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Description |
Information included in this report is extracted from group discussions session in the SHiFT workshop that was held on June 24, 2022 in Hanoi and the consultation event on November 24, 2022 in Thai Nguyen province co-chaired by Department of Cooperatives and Rural Development, Ministry of Agriculture and Rural Development and Alliance of Bioversity and CIAT.
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Date |
2022-12-30
2023-01-16T18:43:15Z 2023-01-16T18:43:15Z 2023-01-16T18:43:15Z 2023-01-16T18:43:15Z |
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Type |
Report
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Identifier |
Huynh, Tuyen; Pham, Huong Thi Mai; Duong, Thanh Thi (2022) Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam. 24 p.
https://hdl.handle.net/10568/127240 |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
24 p.
application/pdf |
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