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Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa

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Title Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa
 
Creator Gayin, J.
Chandi, G.K.
Manful, J.
Seetharaman, K.
 
Subject rice
oryza glaberrima
plant genetics
 
Date 2015-01
2022-01-27T14:53:06Z
2022-01-27T14:53:06Z
 
Type Journal Article
 
Identifier Gayin, J., Chandi, G.K., Manful, J. and Seetharaman, K. 2015. Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa. Cereal Chemistry Journal. Volume 92, Issue 1:22-28.
1943-3638
https://hdl.handle.net/10568/117800
https://doi.org/10.1094/CCHEM-04-14-0087-R
 
Language en
 
Rights Other
Limited Access
 
Format 22-28
 
Publisher Wiley
 
Source Cereal Chemistry Journal