ICAR Research Data Repository for Knowledge Management
The contribution of forests to sustainable diets
CGSpace
View Archive Info| Field | Value | |
| Title |
The contribution of forests to sustainable diets
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| Creator |
Vinceti, B.
Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, Céline Cogill, Bruce Hunter, D. |
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| Subject |
domestic gardens
extension programmes food security foods forest management forests human nutrition |
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| Date |
2013
2014-09-12T12:40:25Z 2014-09-12T12:40:25Z |
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| Type |
Conference Paper
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| Identifier |
Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D. -2013-The contribution of forests to sustainable diets. IN International Conference on Forests for Food Security and Nutrition. FAO, Rome, 13-15 May 2013 -FAO-30 p.
https://hdl.handle.net/10568/42349 https://www.fao.org/forestry/37132-051da8e87e54f379de4d7411aa3a3c32a.pdf |
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| Language |
en
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| Relation |
Background Paper
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| Rights |
Open Access
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| Format |
30 p.
application/pdf |
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| Publisher |
Food and Agriculture Organization of the United Nations
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