ICAR Research Data Repository for Knowledge Management
Contributions of biodiversity to the sustainable intensification of food production
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View Archive Info| Field | Value | |
| Title |
Contributions of biodiversity to the sustainable intensification of food production
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|
| Creator |
Dawson, I.K.
Park, S.E. Attwood, S.J. Jamnadass, Ramni H. Powell, W. Sunderland, T.C.H. Carsan, S. |
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| Subject |
biodiversity
food production food security sustainability systematic reviews |
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| Date |
2019-06
2021-03-08T08:16:19Z 2021-03-08T08:16:19Z |
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| Type |
Journal Article
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| Identifier |
Dawson, I.K., Park, S.E., Attwood, S.J., Jamnadass, R., Powell, W., Sunderland, T.C.H., Carsan, S. 2019. Contributions of biodiversity to the sustainable intensification of food production. Global Food Security, 21 : 23-37. https://doi.org/10.1016/j.gfs.2019.07.002
2211-9124 https://hdl.handle.net/10568/112008 https://www.cifor.org/library/7340 https://doi.org/10.1016/j.gfs.2019.07.002 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Limited Access |
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| Publisher |
Elsevier BV
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