ICAR Research Data Repository for Knowledge Management
Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains
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View Archive Info| Field | Value | |
| Title |
Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains
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| Creator |
Camargo, M.C.
Hogarth, N.J. Pacheco, P. Nhantumbo, I. Kanninen, M. |
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| Subject |
supply chain
agriculture deforestation cocoa |
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| Date |
2019-03
2021-03-08T08:15:15Z 2021-03-08T08:15:15Z |
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| Type |
Journal Article
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| Identifier |
Camargo, M.C., Hogarth, N.J., Pacheco, P., Nhantumbo, I., Kanninen, M. 2019. Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains. Environmental Conservation, 46 (1): 9-16 https://doi.org/10.1017/S0376892918000243
0376-8929 1469-4387 https://hdl.handle.net/10568/111925 https://www.cifor.org/library/7020 https://doi.org/10.1017/S0376892918000243 |
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| Language |
en
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| Rights |
Open Access
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| Publisher |
Cambridge University Press (CUP)
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