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Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia

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Title Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia
 
Creator Rahman, S.A.
Baral, H.
 
Subject bioenergy
biofuels
food production
degraded land
 
Date 2020
2021-03-08T08:26:20Z
2021-03-08T08:26:20Z
 
Type Book Chapter
 
Identifier Rahman, S.A., Baral, H. 2020. Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia. In: Shalini Dhyani, Anil Kumar Gupta, Madhav Karki (eds.). Nature-based Solutions for Resilient Ecosystems and Societies: 69-82. https://doi.org/10.1007/978-981-15-4712-6_4
9789811547119
9789811547126
2662-4885
2662-4893
https://hdl.handle.net/10568/112333
https://www.cifor.org/library/7677
https://doi.org/10.1007/978-981-15-4712-6_4
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Publisher Springer Singapore