Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia
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Title |
Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia
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Creator |
Rahman, S.A.
Baral, H. |
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Subject |
bioenergy
biofuels food production degraded land |
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Date |
2020
2021-03-08T08:26:20Z 2021-03-08T08:26:20Z |
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Type |
Book Chapter
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Identifier |
Rahman, S.A., Baral, H. 2020. Nature-Based Solution for Balancing the Food, Energy, and Environment Trilemma: Lessons from Indonesia. In: Shalini Dhyani, Anil Kumar Gupta, Madhav Karki (eds.). Nature-based Solutions for Resilient Ecosystems and Societies: 69-82. https://doi.org/10.1007/978-981-15-4712-6_4
9789811547119 9789811547126 2662-4885 2662-4893 https://hdl.handle.net/10568/112333 https://www.cifor.org/library/7677 https://doi.org/10.1007/978-981-15-4712-6_4 |
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Language |
en
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Rights |
Copyrighted; all rights reserved
Limited Access |
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Publisher |
Springer Singapore
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