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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

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Title Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
 
Creator Hung Nguyen-Viet
Grace, Delia
Unger, Fred
Lindahl, Johanna F.
Tum, S.
Sinh Dang-Xuan
Chea, Rortana
Chhay, T.
Srey, T.
Young, M.
Duong, C.
Brown, M.
Heng, T.
Alonso, Silvia
Roesel, Kristina
Lam, S.
Lore, Tezira A.
Chi Nguyen
 
Subject food safety
livestock
research
swine
poultry
 
Date 2021-07-15
2021-07-29T14:38:18Z
2021-07-29T14:38:18Z
 
Type Brief
 
Identifier Hung Nguyen-Viet, Grace, D., Unger, F., Lindahl, J., Tum, S., Sinh Dang-Xuan, Chea, R., Ty, C., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, S., Roesel, K., Lam, S., Lore, T. and Chi Nguyen. 2021. Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions. ILRI Policy Brief. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/114472
 
Language en
 
Relation ILRI Policy Brief
 
Rights CC-BY-4.0
Open Access
 
Format application/pdf
 
Publisher ILRI