Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
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Title |
Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
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Creator |
Hung Nguyen-Viet
Grace, Delia Unger, Fred Lindahl, Johanna F. Tum, S. Sinh Dang-Xuan Chea, Rortana Chhay, T. Srey, T. Young, M. Duong, C. Brown, M. Heng, T. Alonso, Silvia Roesel, Kristina Lam, S. Lore, Tezira A. Chi Nguyen |
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Subject |
food safety
livestock research swine poultry |
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Date |
2021-07-15
2021-07-29T14:38:18Z 2021-07-29T14:38:18Z |
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Type |
Brief
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Identifier |
Hung Nguyen-Viet, Grace, D., Unger, F., Lindahl, J., Tum, S., Sinh Dang-Xuan, Chea, R., Ty, C., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, S., Roesel, K., Lam, S., Lore, T. and Chi Nguyen. 2021. Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions. ILRI Policy Brief. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/114472 |
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Language |
en
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Relation |
ILRI Policy Brief
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Rights |
CC-BY-4.0
Open Access |
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Format |
application/pdf
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Publisher |
ILRI
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