ICAR Research Data Repository for Knowledge Management
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
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View Archive Info| Field | Value | |
| Title |
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
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| Creator |
Hurtado-Bermudez, Leidy Johanna
Montoya-Diaz, Juan Camilo |
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| Subject |
human nutrition
food consumption statistics environmental impact sustainable livelihoods carbon footprint methodology nutrición humana estadísticas de consumo de alimentos impacto ambiental huella de carbono metodología |
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| Date |
2021-12
2021-12-14T12:28:13Z 2021-12-14T12:28:13Z |
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| Type |
Brief
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| Identifier |
Hurtado-Bermudez, L.J.; Montoya-Diaz J.C. (2021) Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability. Cali (Colombia): Alliance of Bioversity International and CIAT. 6 p.
https://hdl.handle.net/10568/116713 |
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| Language |
en
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| Relation |
https://hdl.handle.net/10568/116663
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
6 p.
application/pdf |
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| Publisher |
Alliance of Bioversity International and CIAT
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