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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality

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Title Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
 
Creator Mahundi, E.
Makita, K.
Toyomaki, H.
Grace, Delia
Kurwijila, Lusato R.
 
Subject food safety
health
 
Date 2012-08-20
2012-09-16T09:36:32Z
2012-09-16T09:36:32Z
 
Type Poster
 
Identifier Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L.R. 2012. Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, The Netherlands, 20-24 August 2012. Dar Es Salaam, Tanzania: Tanzania Food and Drugs Authority (TFDA).
https://hdl.handle.net/10568/21775
https://www.slideshare.net/ILRI/risk-of-exposure-to-campylobacter-through-consumption-of-readytoeat-roast-beef-and-poultry-meat-in-informal-outlets-in-arusha-municipality
 
Language en
 
Rights Open Access
 
Publisher Tanzania Food and Drugs Authority