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Climate change impacts and adaptation options for water and food in Pakistan: scenario analysis using an integrated global water and food projections model

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Title Climate change impacts and adaptation options for water and food in Pakistan: scenario analysis using an integrated global water and food projections model
 
Creator Zhu, T.
Ringler, Claudia
Iqbal, M.M.
Sulser TB
Goheer MA
 
Subject climate
agriculture
water availability
food production
crop yield
 
Description Climate change is expected to considerably affect the water resources in the Indus River basin in Pakistan and thus agricultural production in the country. This article reports an analysis of the impacts of various climate scenarios on both water resources and food production out to 2050. While changes in water availability range from –12% to +24%, depending on the scenario, crop yield and production impacts are negative across all scenarios, and net food imports increase. We suggest a combination of accelerated investment in agricultural research and increased water-use efficiency in agriculture to reduce the adverse impacts of climate change on water and food.
 
Date 2013-09
2014-12-16T06:37:36Z
2014-12-16T06:37:36Z
 
Type Journal Article
 
Identifier Zhu T, Ringler C, Iqbal MM, Sulser TB, Goheer MA. 2013. Climate change impacts and adaptation options for water and food in Pakistan: scenario analysis using an integrated global water and food projections model. Water International 38(5):651-669.
1941-1707
https://hdl.handle.net/10568/52147
https://doi.org/10.1080/02508060.2013.830682
 
Language en
 
Rights Limited Access
 
Publisher Informa UK Limited
 
Source Water International