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Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers

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Title Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers
 
Creator Vargas, R.
Fonseca, C.
Hareau, Guy
Ordinola, M.
Pradel, W.
Robiglio, V.
Suarez, V.
 
Subject covid-19
potatoes
coffee
farmers
households
 
Description This study contrasts the short-term effects of the quarantine measures implemented to contain the COVID-19 disease on the production and commercialization strategies of potato and coffee producers in Peru. Potato farmers appeared more impacted by the shock due to disruptions in the commercialization channels, leading to lower sales volumes and prices. In the near future, both potato and coffee farmers risk severe capital losses that are likely to affect the next agricultural season. Changes in household consumption patterns and intentions to introduce new crops to improve food security were reported, along with some concerns about long-term effects on the health and nutritional status of the households.
 
Date 2021-02
2020-12-29T01:48:05Z
2020-12-29T01:48:05Z
 
Type Journal Article
 
Identifier Vargas, R., Fonseca, C., Hareau, G., Ordinola, M., Pradel, W., Robiglio, V., Suarez, V. 2020. Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers: Agricultural Systems. ISSN: 0308-521X. v. 187: 10 p.
0308-521X
https://hdl.handle.net/10568/110660
https://doi.org/10.1016/j.agsy.2020.103033
 
Language en
 
Rights CC-BY-NC-ND-4.0
Open Access
 
Format 10 p.
 
Publisher Elsevier BV
 
Source Agricultural Systems