ICAR Research Data Repository for Knowledge Management
A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
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View Archive Info| Field | Value | |
| Title |
A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
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| Creator |
Burgos, G.
Liria Domínguez, M.R. Penny, M. Fairweather, S. Felde, T. zum Campos, Hugo Zeder, C. Zimmermann, M. |
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| Subject |
potatoes
isotope analysis stable isotopes iron bioavailability women |
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| Date |
2020-11
2020-11-06T19:03:19Z 2020-11-06T19:03:19Z |
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| Type |
Poster
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| Identifier |
Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, H., Zeder, C., Zimmerman, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. Micronutrient Forum, 5th Global Conference, November 9-13 2020
https://hdl.handle.net/10568/110077 |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
application/pdf
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| Publisher |
International Potato Center
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