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A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder

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Title A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder
 
Creator Núñez-Lillo, Gerardo
Ponce, Excequel
Arancibia-Guerra, Camila
Carpentier, Sebastien C.
Carrasco-Pancorbo, Alegría
Olmo-García, Lucía
Chirinos, Rosana
Campos, David
Campos-Vargas, Reinaldo
Meneses, Claudio
Pedreschi, Romina
 
Subject aba-abscisic acid
anthocyanins
metabolomics
proteomics
transcriptomics
 
Date 2023-05
2023-01-13T12:06:47Z
2023-01-13T12:06:47Z
 
Type Journal Article
 
Identifier Núñez-Lillo, G.; Ponce, E.; Arancibia-Guerra, C.; Carpentier, S.; Carrasco-Pancorbo, A.; Olmo-García, L.; Chirinos, R.; Campos, D.; Campos-Vargas, R.; Meneses, C.; Pedreschi, R. (2022) A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder. Food Chemistry, Online first paper (13 December 2022). ISSN: 2590-1575
2590-1575
https://hdl.handle.net/10568/127039
https://doi.org/10.1016/j.foodchem.2022.135215
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Publisher Elsevier BV
 
Source Food Chemistry