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Benchmarking tilapia aquaculture systems in Egypt: characteristics, sustainability outcomes and entry points for sustainable aquatic food systems

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Title Benchmarking tilapia aquaculture systems in Egypt: characteristics, sustainability outcomes and entry points for sustainable aquatic food systems
 
Creator Rossignoli, Cristiano
 
Subject tilapia
sustainable aquaculture
Fish
aquatic foods
tilapia aquaculture
 
Description The lack of robust and coherent data on Aquaculture Systems performance is a fundamental barrier to realizing AqFS transformation. In Egypt, fish production and aquatic food systems play a major role for the food security and nutrition of a large fraction of the population, as well as of the broader economy
(FAO, 2020). Despite its success, the Egyptian tilapia sector faces multiple sustainability challenges at local and international level. General lack of robust information about the characteristics, performance and trade-offs of tilapia farming systems in the country that can inform policy decisions and investors on the requirements to achieve sustainable intensification, and thus how to enhance sustainability.
 
Date 2022-12-02
2023-01-18T13:28:58Z
2023-01-18T13:28:58Z
 
Type Presentation
 
Identifier Cristiano Rossignoli. (2/12/2022). Benchmarking tilapia aquaculture systems in Egypt: characteristics, sustainability outcomes and entry points for sustainable aquatic food systems. Bayan Lepas, Malaysia: WorldFish (WF).
https://hdl.handle.net/10568/127411
 
Language en
 
Rights CC-BY-NC-4.0
Open Access
 
Format application/pdf
 
Publisher WorldFish