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The dynamics of Africa’s fruit and vegetable processing sectors

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Title The dynamics of Africa’s fruit and vegetable processing sectors
 
Creator Schreinemachers, Pepijn
Ambali, Mwasilwa
Mwambi, Mercy
Olanipekun, Caleb Ibukun
Yegbemey, Rosaine Nerice
Wopereis, Marco C.S.
 
Subject food systems
agrifood systems
food processing
fruits
vegetables
tomatoes
fruit juices
pineapples
 
Description The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F&V in the world, although South Africa, Morocco, and Egypt are large producers and exporters.
 
Date 2022-10-25
2023-01-17T08:14:02Z
2023-01-17T08:14:02Z
 
Type Book Chapter
 
Identifier Schreinemachers, Pepijn; Ambali, Mwasilwa; Mwambi, Mercy; Olanipekun, Caleb Ibukun; Yegbemey, Rosaine Nerice; and Wopereis, Marco C. S. 2022. The dynamics of Africa’s fruit and vegetable processing sectors. In 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa, eds. Chakib Jenane, John M. Ulimwengu, and Getaw Tadesse. Chapter 3, Pp. 23-32. https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136416
https://hdl.handle.net/10568/127262
https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136416
 
Language en
 
Relation ReSAKSS Annual Trends and Outlook Report
 
Rights CC-BY-NC-ND-4.0
Open Access
 
Format p. 23-32
application/pdf
 
Publisher AKADEMIYA2063
International Food Policy Research Institute