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Manufacturing and Evaluation of Mechanical Properties for Rice Husk Particle Board Using IoT

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Title Manufacturing and Evaluation of Mechanical Properties for Rice Husk Particle Board Using IoT
 
Creator Buddi, Tanya
Gogula, Susmitha Valli
Saxena, Kuldeep K
 
Subject Particleboard
Bio-based adhesive
DHT 11
Sensor
Moisture
Temperature
 
Description 750-754
In recent times, different types of particleboards are being preferred in the construction of houses, partitions, furniture
etc. The production of such materials can be manufactured using rice husk, which has been obtained as waste produced in
rice millers. Adhesive such as formaldehyde, when exposed to fire, causes toxic flames which are fatal in nature. The basic
condition for production of particleboards is to check the temperature and humidity content in the rice husk which has been
done by using DHT 11 sensors i.e., application of Internet of Thing (IoT) erected method. This identification helps in
finding the suitable temperature through which bio-based adhesives have been prepared. In present study, two different
types of bio-adhesives namely tamarind with formalin and tamarind with boric acid has been used in manufacturing process.
The application of IoT erected method follows a complex preparation method but will partially fulfil the job and reduces
human involvement. Finally, when the proper temperature and moisture level has been measured, the preparation becomes
easy. After manufacturing the particleboard, the strength has been tested by a three-point bend test and have been compared
with commercially available boards with formaldehyde base adhesive.
 
Date 2023-01-20T10:37:31Z
2023-01-20T10:37:31Z
2023-01
 
Type Article
 
Identifier 0971-4588 (Print); 0975-1017 (Online)
http://nopr.niscpr.res.in/handle/123456789/61235
https://doi.org/10.56042/ijems.v29i6.70297
 
Language en
 
Publisher NIScPR-CSIR,India
 
Source IJEMS Vol.29(6) [December 2022]