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Effect of water temperature on growth, blood biochemistry, digestive, metabolic enzymology, and antioxidant defences of Trachinotus blochii juveniles

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Relation http://eprints.cmfri.org.in/16616/
https://link.springer.com/article/10.1007/s10499-022-01038-8
https://doi.org/10.1007/s10499-022-01038-8
 
Title Effect of water temperature on growth, blood biochemistry, digestive, metabolic enzymology, and antioxidant defences of Trachinotus blochii juveniles
 
Creator Linga Prabu, D
Kalidas, C
Ranjith, L
Ebeneezar, Sanal
Kavitha, M
Zacharia, P U
Vijayagopal, P
Mathan Babu, A
Muniswaran, Bose Ramar
 
Subject age and growth
Biology
Fishery Biology
Carangids
 
Description An experiment was conducted for 6 weeks to determine the effect of elevated water temperature on growth, feed utilisation, blood biochemistry, digestive and metabolic enzyme activity, and antioxidant defences of juvenile snubnose pompano, Trachinotus blochii. One hundred and eighty snubnose pompano juveniles with an average weight of 4.01 ± 0.1 g were randomly stocked in five treatments, each with triplicates in 300 L capacity tanks. Five treatments, namely T29, T30, T31, T32, and T33, were maintained with different constant water temperatures of 29, 30, 31, 32, and 33 °C, respectively. The experimental fish were fed to apparent satiation with a diet containing 40% crude protein and 6% crude lipid twice daily throughout the experimental period. Growth response in terms of body gain (BG) and body gain percentage (BG%) showed a significant difference (P 
 
Publisher Springer
 
Date 2022
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/16616/1/Aquaculture%20International_2022_D%20Linga%20Prabu.pdf
Linga Prabu, D and Kalidas, C and Ranjith, L and Ebeneezar, Sanal and Kavitha, M and Zacharia, P U and Vijayagopal, P and Mathan Babu, A and Muniswaran, Bose Ramar (2022) Effect of water temperature on growth, blood biochemistry, digestive, metabolic enzymology, and antioxidant defences of Trachinotus blochii juveniles. Aquaculture International. pp. 1-24.