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Principles for agrifood research and innovation + Glossary

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Title Principles for agrifood research and innovation + Glossary
 
Creator CGIAR Research Program on Water, Land and Ecosystems
 
Subject agrifood systems
private sector
public sector
sustainable agriculture
 
Description If you are a research or innovation manager or a funder of innovation in the agrifood sector, in the private or public sphere, these Principles are for you. Investment in research and innovation today will shape the agrifood systems of the future. The choices that you make during an innovation process will affect the future benefits and drawbacks of the innovations you help to create: for example, what types of people gain and lose, and what the effects are on the environment. Too often, these choices are not made consciously, and important issues are overlooked until it is too late. The Principles will help you deliver better overall outcomes, by actively considering sustainable agrifood system objectives at key stages of your innovation projects.
 
Date 2022-05-01
2022-05-27T04:25:47Z
2022-05-27T04:25:47Z
 
Type Report
 
Identifier CGIAR Research Program on Water, Land and Ecosystems (WLE). 2022. Principles for agrifood research and innovation + Glossary. Colombo, Sri Lanka: CGIAR Research Program on Water, Land and Ecosystems (WLE). 20p.
https://hdl.handle.net/10568/119679
Enhancing Sustainability Across Agricultural Systems
 
Language en
 
Rights Copyrighted; Non-commercial use only
Open Access
 
Format 20p.
application/pdf
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
application/vnd.openxmlformats-officedocument.wordprocessingml.document
 
Publisher CGIAR Research Program on Water, Land and Ecosystems (WLE)