Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
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Title |
Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
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Creator |
Hotz, C.
Loechl, C. Lubowa, A. Tumwine, Jackson K. Ndeezi, G. Masawi, A.N. Baingana, R. Carriquiry, A. Brauw, Alan de Meenakshi, J.V. Gilligan, D.O. |
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Subject |
sweet potatoes
carotenoids retinol vitamins |
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Date |
2012
2015-06-01T12:05:31Z 2015-06-01T12:05:31Z |
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Type |
Journal Article
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Identifier |
Hotz, C.; Loechl, C.; Lubowa, A.; Tumwine, J.K.; Ndeezi, G.; Masawi, A.N.; Baingana, R.; Carriquiry, A.; Brauw, A. de.; Meenakshi, J.V.; Gilligan, D.O. 2012. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children. The Journal of Nutrition. (USA). ISSN 0022-3166. 142(10):1871-1880.
0022-3166 https://hdl.handle.net/10568/66532 https://doi.org/10.3945/jn.111.151829 |
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Language |
en
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Rights |
Open Access
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Format |
application/pdf
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Source |
Journal of Nutrition
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