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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

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Title Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
 
Creator Hotz, C.
Loechl, C.
Lubowa, A.
Tumwine, Jackson K.
Ndeezi, G.
Masawi, A.N.
Baingana, R.
Carriquiry, A.
Brauw, Alan de
Meenakshi, J.V.
Gilligan, D.O.
 
Subject sweet potatoes
carotenoids
retinol
vitamins
 
Date 2012
2015-06-01T12:05:31Z
2015-06-01T12:05:31Z
 
Type Journal Article
 
Identifier Hotz, C.; Loechl, C.; Lubowa, A.; Tumwine, J.K.; Ndeezi, G.; Masawi, A.N.; Baingana, R.; Carriquiry, A.; Brauw, A. de.; Meenakshi, J.V.; Gilligan, D.O. 2012. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children. The Journal of Nutrition. (USA). ISSN 0022-3166. 142(10):1871-1880.
0022-3166
https://hdl.handle.net/10568/66532
https://doi.org/10.3945/jn.111.151829
 
Language en
 
Rights Open Access
 
Format application/pdf
 
Source Journal of Nutrition