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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis

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Title Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
 
Creator Trübswasser, Ursula
Candel, Jeroen
Genye, Tirsit
Bossuyt, Anne
Holdsworth, Michelle
Baye, Kaleab
Talsma, Elise F.
 
Subject diet
meal plans
malnutrition
policies
food access
food environment
government
government agencies
nutrition
nutrition policies
nutrition education
nutrition labelling
obesity
nutrition research
decision making
food quality
 
Description Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food nvironments in Ethiopia. The objective of this study was to assess how different food environment domains have been addressed in Ethiopian policy goals and action over time and how this compares with global good practice benchmarks.
 
Date 2022-08
2023-01-22T18:19:03Z
2023-01-22T18:19:03Z
 
Type Journal Article
 
Identifier Trübswasser, Ursula; Candel, Jeroen; Genye, Tirsit; Bossuyt, Anne; Holdsworth, Michelle; Baye, Kaleab; and Talsma, Elise F. 2022. Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis. BMJ Open 12(8): e058480. http://dx.doi.org/10.1136/bmjopen-2021-058480
2044-6055
https://hdl.handle.net/10568/127818
https://doi.org/10.1136/bmjopen-2021-058480
 
Language en
 
Rights CC-BY-NC-4.0
Open Access
 
Publisher BMJ
 
Source BMJ Open