MitigatePlus: Low-Emission Food Systems
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View Archive InfoField | Value | |
Title |
MitigatePlus: Low-Emission Food Systems
MitigatePlus: Sistemas Alimentarios Bajos en Emisiones |
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Creator |
Verchot, Louis V.
Wei Zhang |
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Subject |
food systems
low-emission development greenhouse gas emissions food production |
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Description |
The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in target countries by 1.1 gigatons per year (6.5 percent) by 2030, thus mitigating the predicted impact of climate change on sustainable development and social equity. The approach is consistent with the Paris Agreement, which aims to foster low-emission development without negatively impacting food production. An estimated 8 million people will benefit from these reduced emissions and associated benefits over the Initiative’s 10-year lifespan.
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Date |
2022-10-24
2022-10-25T10:06:00Z 2022-10-25T10:06:00Z |
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Type |
Brochure
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Identifier |
Verchot, Louis and Zhang, Wei. 2022. MitigatePlus: Low-Emission Food Systems. Washington, DC: IFPRI.
https://hdl.handle.net/10568/125162 |
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Language |
en
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Rights |
Other
Open Access |
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Format |
4 p.
application/pdf |
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Publisher |
International Food Policy Research Institute
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