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Transforming Food Systems

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Field Value
 
Title Transforming Food Systems
 
Creator Mosnier, Aline
Springmann, Marco
Fan, Shenggen
Campbell, Bruce M.
Harwatt, Helen
Romero, Julia Rocha
Zhang, Wei
 
Subject food systems
climate change
environment
land use
biodiversity
freshwater resources
pollution
ecosystems
Sustainable Development Goals
greenhouse gas emissions
healthy diets
food security
overweight
nutrient deficiencies
poverty
 
Description Contributing authors to the chapter: Campbell, Bruce; Harwatt, Hellen; Romero, Julia Rocha; and Zhang, Wei.
Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phosphorus run-off from fertilizer and manure application (Cordell and White 2014; Crippa et al. 2021; Diaz and Rosenberg 2008; Foley et al. 2005; Newbold et al. 2015; Robertson and Vitousek 2009; Shiklomanov and Rodda 2004; Intergovernmental Panel on Climate Change [IPCC] 2019; Wada et al. 2010; Willett et al. 2019).
 
Date 2022-10-27
2023-01-20T19:22:08Z
2023-01-20T19:22:08Z
 
Type Book Chapter
 
Identifier Mosnier, Aline; Springmann, Marco; and Fan, Shenggen. 2022. Transforming Food Systems. In Emissions Gap Report 2022. Chapter 6, Pp. 52-64. https://www.unep.org/resources/emissions-gap-report-2022
978-92-807-3979-4
https://hdl.handle.net/10568/127708
https://www.unep.org/resources/emissions-gap-report-2022
 
Language en
 
Relation Emissions Gap Report 2022
 
Rights Copyrighted; Non-commercial educational use only
Open Access
 
Format 52-64
 
Publisher United Nations Environment Programme