ICAR Research Data Repository for Knowledge Management
Cryopreservation of crop species contributes to the world food security
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View Archive Info| Field | Value | |
| Title |
Cryopreservation of crop species contributes to the world food security
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| Creator |
Panis, Bartholomeus
Piette, B. Houwe, I. van den Swennen, Rony L. Roux, N. |
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| Subject |
food crops
cryopreservation biological preservation freezing vitrification methods |
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| Date |
2015
2016-01-22T10:42:44Z 2016-01-22T10:42:44Z |
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| Type |
Conference Paper
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| Identifier |
Panis, B.; Piette, B.; Van den houwe, I.; Swennen, R.; Roux, N. (2015) Cryopreservation of crop species contributes to the world food security. [Abstract] In: Abstract Book. International Conference 'Low Temperature Science and Biotechnological Advances' 27-30 April, 2015, NASC Complex, New Delhi (India). p. 119
https://hdl.handle.net/10568/70109 |
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| Language |
en
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| Rights |
Open Access
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| Format |
p. 119
application/pdf |
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