ICAR Research Data Repository for Knowledge Management
A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
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View Archive Info| Field | Value | |
| Title |
A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
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| Creator |
Kang'ethe, Erastus K.
Mutua, Florence K. Roesel, Kristina Ntawubizi, M. Kankya, C. Niragira, S. Kilima, B. Gathura, P. Kuorwel, K.K. Kiri, A. Grace, Delia |
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| Subject |
animal products
food safety fruits vegetables |
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| Date |
2021-09-30
2021-10-21T09:15:40Z 2021-10-21T09:15:40Z |
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| Type |
Working Paper
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| Identifier |
Kang’ethe, E.K., Mutua, F., Roesel, K., Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A. and Grace, D. 2021. A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables. ILRI Discussion Paper 41. Nairobi, Kenya: ILRI.
92-9146-667-1 https://hdl.handle.net/10568/115586 |
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| Language |
en
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| Relation |
ILRI Discussion Paper
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
application/pdf
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| Publisher |
ILRI
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