ICAR Research Data Repository for Knowledge Management
Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
CGSpace
View Archive Info| Field | Value | |
| Title |
Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
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| Creator |
Unger, Fred
Hung Nguyen-Viet Pham Duc Phuc Pham Van Hung Huyen Le Thi Thanh Sinh Dang-Xuan Tum, S. Ty, C. Chea, Rortana Lindahl, Johanna F. Grace, Delia |
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| Subject |
food safety
animal products swine |
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| Date |
2020-07
2020-07-07T16:50:46Z 2020-07-07T16:50:46Z |
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| Type |
Poster
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| Identifier |
Unger, F., Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, R., Lindahl, J. and Randolph, D. 2020. Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges. Poster presentation at the virtual 2020 Agriculture, Nutrition and Health (ANH) Academy Week research conference, 30 June–2 July 2020.
https://hdl.handle.net/10568/108714 https://www.slideshare.net/ILRI/interventions-food-safety |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
application/pdf
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