ICAR Research Data Repository for Knowledge Management
Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review
CGSpace
View Archive Info| Field | Value | |
| Title |
Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review
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| Creator |
Global Alliance for Improved Nutrition
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| Subject |
food safety
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| Date |
2020-09
2021-08-03T18:38:23Z 2021-08-03T18:38:23Z |
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| Type |
Report
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| Identifier |
Global Alliance for Improved Nutrition. 2020. Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review. EatSafe project report. Geneva, Switzerland: GAIN.
https://hdl.handle.net/10568/114540 https://www.gainhealth.org/resources/reports-and-publications/consumer-facing-interventions-improve-food-safety-perceptions |
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| Language |
en
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| Rights |
Other
Open Access |
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| Format |
application/pdf
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| Publisher |
Global Alliance for Improved Nutrition
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