ICAR Research Data Repository for Knowledge Management
Food loss and waste reduction strategies to fill the protein gap
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View Archive Info| Field | Value | |
| Title |
Food loss and waste reduction strategies to fill the protein gap
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| Creator |
Xuezhen, Guo
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| Subject |
agriculture
food security climate change food losses food wastes protein deficiencies |
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| Description |
In this study, Wageningen University and Research (WUR) investigated the FLW reduction strategies both from the prevention and valorization perspectives. Firstly, we looked into the protein potentials of using the FLW to directly fill the protein gaps at the country level. If all the FLW of a country are avoided, to what extent the protein gap of that country could be closed. Then, we investigated the alternative scenario of feeding all the FLW to chickens to see if the converted chicken proteins can fill the protein gap in that country.
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| Date |
2021-11-02
2021-11-05T14:05:54Z 2021-11-05T14:05:54Z |
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| Type |
Brief
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| Identifier |
Xuezhen G. 2021. Policy Brief: food loss and waste reduction strategies to fill the protein gap. WUR Policy Brief. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
https://hdl.handle.net/10568/115853 PII-FP3_FoodLoss |
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| Language |
en
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| Rights |
Other
Open Access |
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| Format |
4 p.
application/pdf |
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| Publisher |
CGIAR Research Program on Climate Change, Agriculture and Food Security
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