ICAR Research Data Repository for Knowledge Management
Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
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View Archive Info| Field | Value | |
| Title |
Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
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| Creator |
Okello, J.J.
Sindi, K. Low, Jan W. |
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| Subject |
sweet potatoes
consumer behaviour consumption food fortification biscuits retinol vitamins |
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| Date |
2014
2015-04-02T11:48:01Z 2015-04-02T11:48:01Z |
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| Type |
Journal Article
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| Identifier |
Okello, J.J.; Sindi, K.; Low, J. 2014. Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. African Journal of Food, Agriculture, Nutrition and Development. ISSN 1684-5374. 14(3):8941-8955.
1684-5374 https://hdl.handle.net/10568/64902 http://www.ajfand.net/Volume14/No3/Okello13495.pdf |
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| Language |
en
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| Rights |
Open Access
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| Format |
p. 8941-8955
application/pdf |
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| Source |
African Journal of Food, Agriculture, Nutrition and Development
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