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Investment in resilient food systems in the most vulnerable and fragile regions is critical

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Title Investment in resilient food systems in the most vulnerable and fragile regions is critical
 
Creator Queiroz, C.
Norstrom, A. V.
Downing, A.
Harmackova, Z. V.
Coning, C. de
Adams, V.
Bakarr, M.
Baedeker, T.
Chitate, A.
Gaffney, O.
Gordon, L.
Hainzelin, E.
Howlett, D.
Krampe, F.
Loboguerrero Rodriguez, Ana María
Nel, D.
Okollet, C.
Rebermark, M.
Rockström, Johan
Smith, Mark
Wabbes-Candotti, S.
Matthews, N.
 
Subject food systems
resilience
investment
food insecurity
vulnerability
food security
agricultural landscape
sustainable intensification
transformation
supply chains
policies
regulations
smallholders
 
Description Reversing the alarming trend of rising food insecurity requires transformations towards just, sustainable and healthy food systems with an explicit focus on the most vulnerable and fragile regions.
 
Date 2021-08-18
2021-08-25T06:12:09Z
2021-08-25T06:12:09Z
 
Type Journal Article
 
Identifier Queiroz, C.; Norstrom, A. V.; Downing, A.; Harmackova, Z. V.; De Coning, C.; Adams, V.; Bakarr, M.; Baedeker, T.; Chitate, A.; Gaffney, O.; Gordon, L.; Hainzelin, E.; Howlett, D.; Krampe, F.; Loboguerrero, A. M.; Nel, D.; Okollet, C.; Rebermark, M.; Rockstrom, J.; Smith, Mark; Wabbes-Candotti, S.; Matthews, N. 2021. Investment in resilient food systems in the most vulnerable and fragile regions is critical. Nature Food, 2(8):546-551. [doi: https://doi.org/10.1038/s43016-021-00345-2]
2662-1355
https://hdl.handle.net/10568/114750
https://www.nature.com/articles/s43016-021-00345-2.pdf
https://doi.org/10.1038/s43016-021-00345-2
H050607
 
Language en
 
Rights Copyrighted; all rights reserved
Open Access
 
Format 546-551
 
Publisher Springer Science and Business Media LLC
 
Source Nature Food