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Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
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View Archive Info| Field | Value | |
| Title |
Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
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| Creator |
Chinachanta, Kawiporn
Shutsrirung, Arawan Herrmann, Laetitia Lesueur, Didier |
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| Subject |
iaa
tryptophan organic agriculture rhizobacteria aia triptófano agricultura orgánica |
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| Date |
2022-03
2022-02-11T10:38:23Z 2022-02-11T10:38:23Z |
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| Type |
Journal Article
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| Identifier |
Chinachanta, K.; Shutsrirung, A.; Herrmann, L.; Lesueur, D. (2021) Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices. Letters in Applied Microbiology, Online first paper (16 November 2021). ISSN: 0266-8254
0266-8254 https://hdl.handle.net/10568/118062 https://doi.org/10.1111/lam.13602 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Open Access |
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| Format |
application/pdf
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| Publisher |
Oxford University Press (OUP)
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| Source |
Letters in Applied Microbiology
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