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Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa

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Title Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
 
Creator Mukankusi, Clare
 
Subject genomics
breeding value
cooking methods
genómica
valor genético
 
Description Phenotypic and Genotypic data based on 358 genotypes used to estimate genomic estimated breeding values (GEBV’s) for cooking time (CKT) Seed iron content (SeedFe), Seed Zin content (SeedZn) and Grain yield (GY). The data was used to select parents for the Rapid bean cooking project (RCBP) supported by the ACIAR
 
Date 2022-01-06
2022-03-22T09:51:19Z
2022-03-22T09:51:19Z
 
Type Dataset
 
Identifier Mukankusi, C. (2022) "Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa", https://doi.org/10.7910/DVN/TSEZVG, Harvard Dataverse, V1, UNF:6:XGZWlNTH5nd5eCPjcbvwAw== [fileUNF]
https://hdl.handle.net/10568/118434
https://doi.org/10.7910/DVN/TSEZVG
https://dataverse.harvard.edu/dataset.xhtml?persistentId=doi:10.7910/DVN/TSEZVG
 
Language en
 
Rights CC-BY-4.0
Open Access