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The cost of the food we waste: how to change behaviours?

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Title The cost of the food we waste: how to change behaviours?
 
Creator Aheeyar, Mohamed
Drechsel, Pay
 
Subject food wastes
waste reduction
food losses
costs
behavioural changes
food security
 
Description For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.
 
Date 2022-07-01
2022-08-18T15:02:36Z
2022-08-18T15:02:36Z
 
Type Journal Article
 
Identifier Aheeyar, Mohamed; Drechsel, Pay. 2022. The cost of the food we waste: how to change behaviours?. Urban Agriculture Magazine, 38:68.
1571-6244
https://hdl.handle.net/10568/120575
https://ruaf.org/assets/2022/08/RUAF-UAM-38-Magazine-July2022-web.pdf#page=35
Rural-Urban Linkages
H051319
 
Language en
 
Rights CC-BY-NC-SA-3.0
Open Access
 
Format 38:68
 
Source Urban Agriculture Magazine