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Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia

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Title Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia
 
Creator Custodio, Marie Claire
Samaddar, Arindam
Ynion, Jhoanne
Banerjee, Deep
Mohanty, Suva
Patel, Jigar
Veettil, Prakashan Chellattan
 
Subject food security
nutrition
environmental factors
sustainability
 
Description The High Level Panel of Experts on Food Security and Nutrition (2017)’s definition of the food environment has been expanded to include the significant issue of sustainability and the different types of food environment relevant to low- to middle-income countries (Downs et al., 2020), while Turner et al. (2018) builds on food environment research into the socio- ecological theory that posits that inter- related personal and environmental factors determine health-related behaviors.
 
Date 2022
2023-01-23T11:23:41Z
2023-01-23T11:23:41Z
 
Type Working Paper
 
Identifier Custodio, M.C., Samaddar, A., Ynion, J., Banerjee, D., Mohanty, S., Patel, J. and Veettil, Prakashan, C. 2022. Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia. Work Package 3, Research Note 2. CGIAR research initiative on Transforming Agrifood Systems In South Asia (TAFSSA). International Rice Research Institute. Delhi, India.
https://hdl.handle.net/10568/127871
https://doi.org/10.5281/zenodo.7553212
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 8 p.
application/pdf