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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

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Field Value
 
Title Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
 
Creator Barrett, Christopher B.
Benton, Tim G.
Fanzo, Jessica
Herrero, Mario T.
Nelson, Rebecca
Bageant, Elizabeth
Buckler, Edward
Cooper, Karen A.
Culotta, Isabella
Fan, Shenggen
Gandhi, Rikin
James, Steven
Kahn, Mark
Lawson-Lartego, Laté
Liu, Jiali
Marshall, Quinn
Mason-D'Croz, Daniel
Mathys, Alexander
Mathys, Cynthia
Mazariegos-Anastassiou, Veronica
Miller, Alesha
Misra, Kamakhya
Mude, Andrew G.
Shen, Jianbo
Sibanda, Lindiwe Majele
Song, Claire
Steiner, Roy
Thornton, Philip K.
Wood, Stephen
 
Subject CLIMATE CHANGE
AGRICULTURE
FOOD SECURITY
TRANSFORMATION
INNOVATION
TECHNOLOGY
 
Description Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide. Yet these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, public health and nutrition, and social justice. How can humanity innovate further to bring about AFS transformations that can sustain and expand past progress, while making them healthier for all people and for the planet that must sustain current and future generations?
This report was commissioned by the Cornell Atkinson Center for Sustainability in response to an invitation from the journal Nature Sustainability, which—in collaboration with its new sister journal, Nature Food—wanted to devote its 2020 expert panel to this topic. The panel brought together experts who come from many different continents and who span a wide range of disciplines and organizations—from industry and universities to social movements, governments, philanthropies, institutional and venture capital investors, and multilateral agencies. The panel synthesized the best current science to describe the present state of the world’s AFSs and key external drivers of AFS changes over the next 25–50 years, as well as tease out key lessons from the COVID-19 pandemic experience this year. As is increasingly widely recognized, the costs that farmers and downstream value chain actors incur and the prices consumers pay understate foods’ true costs to society once one accounts for adverse environmental, health, and social spillover effects. Inevitable demographic, economic, and climate change in the coming decades will catastrophically aggravate these problems under business-as-usual scenarios. Innovations will be needed to facilitate concerted, coordinated efforts to transition to more healthy, equitable, resilient, and sustainable AFSs.
 
Date 2020-12-01
2021-01-14T13:32:23Z
2021-01-14T13:32:23Z
 
Type Report
 
Identifier Barrett CB, Benton TG, Fanzo J, Herrero M, Nelson RJ, Bageant E, Buckler E, Cooper K, Culotta I, Fan S, Gandhi R, James S, Kahn M, Lawson-Lartego L, Liu J, Marshall Q, Mason-D'Croz D, Mathys A, Mathys C, Mazariegos-Anastassiou V, Miller A, Misra K, Mude AG, Shen J, Sibanda LM, Song C, Steiner R, Thornton P, Wood S. 2020. Socio-technical Innovation Bundles for Agri-food Systems Transformation, Report of the International Expert Panel on Innovations to Build Sustainable, Equitable, Inclusive Food Value Chains. Ithaca, NY, and London: Cornell Atkinson Center for Sustainability and Springer Nature.
2398-9629
https://hdl.handle.net/10568/110864
 
Language en
 
Relation https://www.nature.com/documents/Bundles_agrifood_transformation_Summary.pdf
 
Rights CC-BY-NC-4.0
Open Access
 
Format 172 p.
application/pdf
 
Publisher Cornell Atkinson Center for Sustainability and Springer Nature