European landrace diversity for common bean biofortification: a genome-wide association study
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Title |
European landrace diversity for common bean biofortification: a genome-wide association study
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Creator |
Caproni, Leonardo
Raggi, Lorenzo Talsma, Elise F. Wenzl, Peter Negri, Valeria |
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Subject |
razas indigenas
land races biodiversidad biodiversity recursos geneticos genetic resources frijol beans marcadores geneticos genetic markers |
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Description |
Mineral deficiencies represent a global challenge that needs to be urgently addressed. An adequate intake of iron and zinc results in a balanced diet that reduces chances of impairment of many metabolic processes that can lead to clinical consequences. In plants, bioavailability of such nutrients is reduced by presence of compounds such as phytic acid, that can chelate minerals and reduce their absorption. Biofortification of common bean (Phaseolus vulgaris L.) represents an important strategy to reduce mineral deficiencies, especially in areas of the world where this crop plays a key role in the diet. In this study, a panel of diversity encompassing 192 homozygous genotypes, was screened for iron, zinc and phytate seed content. Results indicate a broad variation of these traits and allowed the identification of accessions reasonably carrying favourable trait combinations. A significant association between zinc seed content and some molecular SNP markers co-located on the common bean Pv01 chromosome was detected by means of genome-wide association analysis. The gene Phvul001G233500, encoding for an E3 ubiquitin-protein ligase, is proposed to explain detected associations. This result represents a preliminary evidence that can foster future research aiming at understanding the genetic mechanisms behind zinc accumulation in beans.
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Date |
2020
2020-11-25T16:40:46Z 2020-11-25T16:40:46Z |
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Type |
Journal Article
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Identifier |
Caproni, L.; Raggi, L.; Talsma, E.F.; Wenzl, P.; Negri, V. 2020. European landrace diversity for common bean biofortification: a genome-wide association study. Scientific Report 10 (19775) https://doi.org/10.1038/s41598-020-76417-3
2045-2322 https://hdl.handle.net/10568/110300 https://doi.org/10.1038/s41598-020-76417-3 |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
application/pdf
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Publisher |
Springer Science and Business Media LLC
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