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Mashua: Tropaeolum tuberosum Ruíz & Pav.

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Title Mashua: Tropaeolum tuberosum Ruíz & Pav.
 
Creator Grau, A.
Dueñas, R.O.
Cabrera, C.N.
Hermann, M.
 
Subject tropaeolum tuberosum
crops
plant genetic resources
 
Description This series of monographs intends to draw attention to a number of species which have been neglected in a varying degree by researchers or have been underutilized economically. It is hoped that the information compiled will contribute to: (1) identifying constraints in and possible solutions to the use of the crops, (2) identifying possible untapped genetic diversity for breeding and crop improvement programmes and (3) detecting existing gaps in available conservation and use approaches. Mashua (Tropaeolum tuberosum R. & P.), along with several potato species (Solanum spp.), ulluco (Ullucus tuberosus Caldas) and oca (Oxalis tuberosa Molina), pertains to the group of edible tuber crops indigenous to the cool-temperate Andes. Mashua is economically much less important than the other Andean tuber crops, but, as this monograph is intended to show, the crop's potential has been largely overlooked and opportunities for wider use within its native range and beyond have remained unexplored (Fano and Benavides 1992; Hermann and Heller 1997). Mashua contributes to tuber diversity, resulting in greater production stability in the heterogeneous Andean environments.
 
Date 2003
2019-10-15T15:41:02Z
2019-10-15T15:41:02Z
 
Type Book
 
Identifier Grau, A.; Dueñas, R.O.; Cabrera, C.N.; Hermann, M. (2003) Mashua: Tropaeolum tuberosum Ruíz & Pav.. Promoting the Conservation and Use of Underutilized and Neglected Crops n.25, 55 p. ISBN: 978-92-9043-581-5, ISBN: 92-9043-581-X
978-92-9043-581-5
92-9043-581-X
https://hdl.handle.net/10568/104385
https://www.bioversityinternational.org/e-library/publications/detail/mashua-tropaeolum-tuberosum-ruiz-amp-pav/
 
Language en
 
Relation Promoting the Conservation and Use of Underutilized and Neglected Crops
 
Rights Open Access
 
Format application/pdf