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Peach palm, Bactris gasipaes Kunth

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Title Peach palm, Bactris gasipaes Kunth
 
Creator Mora-Urpí, J.
Weber, John C.
Clement, C.R.
 
Subject plant genetic resources
geographical distribution
species
plant breeding
biodiversity
agronomy
taxonomy
botany
uses
plant products
chemical composition
 
Description Yielding fruits and palm hearts, peach palm (Bactris gasipaes) was a staple food crop for many pre-Columbian Amerindian communities in the lowland humid neotropics. The gene pool of cultivated peach palm and its wild relatives is rich in diversity but is subject to genetic erosion creating an urgent need to sample and conserve germplasm. This booklet provides an overview of existing knowledge of the genus with emphasis on genetic resources. Chapters cover the following topics: taxonomy and distribution, botanical description, uses and properties, origin and domestication, genetic diversity, collecting and evaluation, breeding, propagation, agronomy, production areas, commercial potential, limitations and future prospects. An appendix presents details of institutions and scientists managing gene banks and conduction research on peach palm. (Abstract © CAB ABSTRACTS, CAB International)
 
Date 1997
2019-10-15T15:43:55Z
2019-10-15T15:43:55Z
 
Type Book
 
Identifier Mora-Urpí, J.; Weber, J.C.; Clement, C.R. (1997) Peach palm, Bactris gasipaes Kunth. Promoting the Conservation and Use of Underutilized and Neglected Crops n.20, 83 p. ISBN: 978-92-9043-347-7, ISBN: 92-9043-347-7
978-92-9043-347-7
92-9043-347-7
https://hdl.handle.net/10568/104964
https://www.bioversityinternational.org/e-library/publications/detail/peach-palm-bactris-gasipaes-kunth/
 
Language en
 
Relation Promoting the Conservation and Use of Underutilized and Neglected Crops
 
Rights Open Access
 
Format application/pdf