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Grass pea, Lathyrus sativus L.

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Title Grass pea, Lathyrus sativus L.
 
Creator Campbell, C.G.
Leibniz Institute of Plant Genetics and Crop Plant Research
International Plant Genetic Resources Institute
 
Subject lathyrus sativus
biodiversity
plant genetic resources
 
Description The grass pea (Lathyrus sativus) has over the past decade received increased interest as a plant that is adapted to arid conditions and contains high levels of protein. This monograph describes the genetic resources of grass pea and reviews various aspects of its taxonomy, botany, origin and centres of diversity, properties and uses, characterization, evaluation and conservation, breeding, production, ecology, agronomy, and limitations, prospects and research needs. The activities and remit of the proposed Lathyrus Genetic Resources Network are discussed. Three appendices detail (1) centres holding collections of grass pea, (2) research contacts and (3) acronyms and abbreviations. In addition to a list of references, a further reading list is supplied. (Abstract © CAB ABSTRACTS, CAB International)
 
Date 1997
2019-10-15T15:40:21Z
2019-10-15T15:40:21Z
 
Type Book
 
Identifier Leibniz Institute of Plant Genetics and Crop Plant Research ; International Plant Genetic Resources Institute; Campbell, C.G. (1997) Grass pea, Lathyrus sativus L.. Promoting the Conservation and Use of Underutilized and Neglected Crops n.18, 92 p. ISBN: 978-92-9043-341-5, ISBN: 92-9043-341-8
978-92-9043-341-5
92-9043-341-8
https://hdl.handle.net/10568/104240
https://www.bioversityinternational.org/e-library/publications/detail/grass-pea-lathyrus-sativus-l/
 
Language en
 
Relation Promoting the Conservation and Use of Underutilized and Neglected Crops
 
Rights Open Access
 
Format application/pdf