ICAR Research Data Repository for Knowledge Management
Towards a sustainable, participatory and inclusive wild meat sector
CGSpace
View Archive Info| Field | Value | |
| Title |
Towards a sustainable, participatory and inclusive wild meat sector
|
|
| Creator |
Coad, L.
Fa, J.E. Van Vliet, N. Abernethy, K. Santamaria, C. Wilkie, D. Cawthorn, D-M. Nasi, R. |
|
| Subject |
biodiversity
animal-based food wildlife |
|
| Date |
2017-11-21
2021-03-08T08:15:55Z 2021-03-08T08:15:55Z |
|
| Type |
Report
|
|
| Identifier |
Coad, L., Fa, J.E., Van Vliet, N., Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D-M., Nasi, R. 2017. Towards a sustainable, participatory and inclusive wild meat sector. Bogor, Indonesia: Center for International Forestry Research (CIFOR).
https://hdl.handle.net/10568/111982 https://www.cifor.org/library/6898 |
|
| Language |
en
|
|
| Rights |
Open Access
|
|