ICAR Research Data Repository for Knowledge Management
Long-term impact of West African food system responses to COVID-19
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View Archive Info| Field | Value | |
| Title |
Long-term impact of West African food system responses to COVID-19
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| Creator |
Ali, Zakari
Green, Rosemary Zougmoré, Robert B. Mkuhlani, Siyabusa Palazzo, Amanda Prentice, Andrew M. Haines, Andy Dangour, Alan D. Scheelbeek, Pauline F.D. |
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| Subject |
climate change
agriculture food security covid-19 health food systems diet |
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| Description |
The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.
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| Date |
2020-11-19
2020-12-07T15:54:33Z 2020-12-07T15:54:33Z |
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| Type |
Journal Article
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| Identifier |
Ali Z, Green R, Zougmoré RB, Mkuhlani S, Palazzo A, Prentice AM, Haines A, Dangour AD, Scheelbeek PFD. 2020. Long-term impact of West African food system responses to COVID-19. Nature Food 1:768-770.
2662-1355 https://hdl.handle.net/10568/110429 https://dx.doi.org/10.1038/s43016-020-00191-8 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Open Access |
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| Publisher |
Springer Nature
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| Source |
Nature Food
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