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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

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Title Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems
 
Creator Ickowitz, A.
Powell, B.
Rasmussen, L.V.
Rhemtulla, Jeanine M.
 
Subject landscape conservation
dietary
food systems
 
Description The impacts of changing diets on land use and land cover has been an important area of research in recent years (Foley et al., 2011; Tilman and Clark, 2014; Fanzo and Davis, 2019; Willett et al., 2019). This special issue looks at the reverse side of this relationship – how land use change affects the diets of local communities living in landscapes where change is taking place. Clear links between forest cover and diet and nutritional outcomes have been shown (Johnson et al., 2013; Ickowitz et al., 2014; Rasolofoson et al., 2018; Fisher et al., 2019), while more recent work has started to disentangle the differential impacts of land use type, composition and configuration on diets and the consumption of specific food groups (Rasmussen et al., 2019; Gergel et al., 2020). This special issue brings together a collection of papers that examine the effects of land use and land use change on diet and nutritional outcomes in the tropics. It assembles papers from a wide range of disciplines, covering the links between forest conservation, deforestation, hydropower development, and changing patterns of agricultural production on diets and nutrition across a range of settings.
 
Date 2021-01-28
2021-03-23T08:53:59Z
2021-03-23T08:53:59Z
 
Type Journal Item
 
Identifier Ickowitz, A., Rhemtulla, J., Rasmussen, L.V. and Powell, B. 2021. Impacts of Tropical Landscape Change on Human Diet and Local Food Systems. Frontiers in Sustainability Food Systems, 5: 645241. https://doi.org/10.3389/fsufs.2021.645241
2571-581X
https://hdl.handle.net/10568/113093
https://www.cifor.org/library/7958
https://doi.org/10.3389/fsufs.2021.645241
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 645241
 
Publisher Frontiers Media SA
 
Source Frontiers in Sustainable Food Systems