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Plant genetic resources for food and agriculture for sustainable development

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Title Plant genetic resources for food and agriculture for sustainable development
 
Creator Mba, Chikelu
Dulloo; Ehsan M.
Nnadozie, Kent
 
Subject plant genetic resources
conservation agriculture
sustainable development
food security
recursos genéticos vegetales
agricultura de conservación
desarrollo sostenible
 
Date 2021-03-23
2021-05-25T13:35:36Z
2021-05-25T13:35:36Z
 
Type Book Chapter
 
Identifier Mba, C.; Dulloo; E.M.; Nnadozie, K. (2021) Plant genetic resources for food and agriculture for sustainable development. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing. p. 3-33. ISBN: 978-1-78676-451-5. ISSN: 2059-6936
978-1-78676-451-5
2059-6936
https://hdl.handle.net/10568/113783
https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781801461177
 
Language en
 
Relation https://hdl.handle.net/10568/113782
Burleigh Dodds Series in Agricultural Science
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 3-33
 
Publisher Burleigh Dodds Science Publishing