ICAR Research Data Repository for Knowledge Management
Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry
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View Archive Info| Field | Value | |
| Title |
Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry
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| Creator |
Emery, Issac
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| Subject |
climate change
agriculture food security meat substitutes finance |
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| Description |
Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
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| Date |
2021-07-01
2021-07-02T22:57:16Z 2021-07-02T22:57:16Z |
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| Type |
Presentation
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| Identifier |
Emery I. 2021. Assessment of the environmental sustainability of plant-based meat and pork: Opportunities for improved sustainability practices in the industry. In: Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results, 29 June 2021. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
https://hdl.handle.net/10568/114187 https://www.slideshare.net/cgiarclimate/assessment-of-the-environmental-sustainability-of-plantbased-meat-and-pork-opportunities-for-improved-sustainability-practices-in-the-industry PII-FP3_LEDPriorities |
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| Language |
en
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| Rights |
CC-BY-NC-SA-4.0
Open Access |
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| Format |
15 p.
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| Publisher |
CGIAR Research Program on Climate Change, Agriculture and Food Security
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