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Wild beans as a food resource in the Andes

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Title Wild beans as a food resource in the Andes
 
Creator Debouck, Daniel G.
 
Subject phaseolus vulgaris
wild beans
human nutrition
frijol silvestre
nutricion humana
 
Date 1990
2017-10-12T08:03:51Z
2017-10-12T08:03:51Z
 
Type Journal Article
 
Identifier DEBOUCK, D.G. 1990. Wild beans as a food resource in the Andes. Bean Improvement Cooperative. Annual Report (USA). 33:102-103.
https://hdl.handle.net/10568/88697
https://naldc.nal.usda.gov/naldc/download.xhtml?id=IND92013789&content=PDF
 
Language en
 
Rights Open Access