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Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
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View Archive Info| Field | Value | |
| Title |
Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
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| Creator |
Ciarfella, AT
Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L. |
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| Subject |
cajanus cajan
flours manihot esculenta starch nutritive value food additives harinas valor nutritivo aditivos alimentarios |
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| Date |
2013
2014-11-12T13:42:18Z 2014-11-12T13:42:18Z |
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| Type |
Journal Article
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| Identifier |
Ciarfella, AT; Perez, E; Tovar, J; Sanchez, T; Dufour, Dominique L. 2013. Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe"). Revista de la facultad de agronomÍa de la Universidad de Zulia. 30 :131-148.
https://hdl.handle.net/10568/51433 http://www.revfacagronluz.org.ve/PDF/enero_marzo2013/v30n1a2013131148.pdf |
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| Language |
en
es |
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| Rights |
Open Access
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| Source |
Revista de la facultad de agronomia de la Universidad de Zulia
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