ICAR Research Data Repository for Knowledge Management
Biodiversity and agriculture: A review of the evidence
CGSpace
View Archive Info| Field | Value | |
| Title |
Biodiversity and agriculture: A review of the evidence
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| Creator |
CGIAR Research Program on Water, Land and Ecosystems (WLE)
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| Description |
While agri-food systems today provide enough food globally, they have been unable to provide the basis for sufficiently diverse and healthy diets, with a persistent underproduction of a range of nutritious foods like fruits, nuts, vegetables, beans and pulses. Meanwhile, agriculture is also the single largest driver of environmental degradation. These two challenges are linked through the common solution space of biodiversity.
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| Date |
2021-10
2021-11-02T10:28:49Z 2021-11-02T10:28:49Z |
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| Type |
Brief
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| Identifier |
CGIAR Research Program on Water, Land and Ecosystems (WLE). 2021. Biodiversity and agriculture: A review of the evidence. Colombo, Sri Lanka:International Water Management Institute (IWMI).CGIAR Research Program on Water, Land and Ecosystems (WLE).4p. (WLE BRIEFING SERIES NO. 31)
https://hdl.handle.net/10568/115773 Enhancing Sustainability Across Agricultural Systems |
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| Language |
en
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| Relation |
WLE BRIEFING SERIES
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| Rights |
CC-BY-NC-ND
Open Access |
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| Format |
4p.
application/pdf |
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| Publisher |
International Water Management Institute (IWMI).CGIAR Research Program on Water, Land and Ecosystems (WLE)
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