Record Details

Transforming Food Systems Under Climate Change through Innovation

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Field Value
 
Title Transforming Food Systems Under Climate Change through Innovation
 
Creator Campbell, Bruce M.
Thornton, Philip K.
Loboguerrero, Ana María
Dinesh, Dhanush
Nowak, Andreea C.
 
Subject agriculture
climate change
food security
food systems
 
Description Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike.
 
Date 2023-01-31
2023-01-26T09:29:41Z
2023-01-26T09:29:41Z
 
Type Book
 
Identifier Campbell, B., Thornton, P., Loboguerrero, A., Dinesh, D., & Nowak, A. (Eds.). (2023). Transforming Food Systems Under Climate Change through Innovation. Cambridge: Cambridge University Press. doi:10.1017/9781009227216
9781009227216
9781009227209
https://hdl.handle.net/10568/128274
https://doi.org/10.1017/9781009227216
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Publisher Cambridge University Press