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Agriculture's contribution to national emissions

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Title Agriculture's contribution to national emissions
 
Creator Richards, Meryl B.
Wollenberg, Eva K.
Buglion-Gluck S
 
Subject agriculture
greenhouse gases
methane
nitrous oxide
livestock
fertilizers
crop residues
agricultural soils
food security
climate change
 
Description This info note offers an overview of the distribution of agricultural emissions among countries and the relative contribution of agriculture to national emissions. It is based on three data sources: the FAOSTAT database of greenhouse gas emissions from agriculture, United States Environmental Protection Agency (EPA) global emission estimates for 2010 and national reports to the United Nations Framework Convention on Climate Change (UNFCCC).1
 
Date 2015-11-05
2015-11-05T09:45:54Z
2015-11-05T09:45:54Z
 
Type Brief
 
Identifier Richards MB, Wollenberg E, Buglion-Gluck S. 2015. Agriculture’s contributions to national emissions. CCAFS Info Note. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
https://hdl.handle.net/10568/68841
 
Language en
 
Relation CCAFS Info Note
 
Rights Open Access
 
Format application/pdf