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Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security

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Title Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
 
Creator Shelton, Sadie W.
Moses, Rebekah
Batka, Miroslav
Kashi, Bahman
Carello, Sarah
Wei Sha
Gurwick, Noel
Thornton, Philip K.
Healy-Thow, Sophie
Wollenberg, Eva K.
 
Subject food systems
climate change
agriculture
food security
 
Date 2023-01-31
2023-01-26T15:46:36Z
2023-01-26T15:46:36Z
 
Type Book Chapter
 
Identifier Shelton, S., Moses, R., Batka, M., Kashi, B., Carello, S., Sha, W., Gurwick, N., Thornton, P.K., Healy-Thow, S. & Wollenberg, E. (2023). Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 89-103). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.009
9781009227216
9781009227209
https://hdl.handle.net/10568/128287
https://doi.org/10.1017/9781009227216.009
 
Language en
 
Relation https://hdl.handle.net/10568/128274
 
Rights CC-BY-4.0
Open Access
 
Format p. 89-103
 
Publisher Cambridge University Press